**Due to the nature of these classes, no refunds will be given. Please read the description before purchasing. Thank you!**

 

ROYAL ICING 101

The Live class will take place on Thursday May 20 at 20h (8pm) Paris Time. The Live video will remain in the group after the class to be watched at your convenience.

 

Upon purchase, you will receive an invoice. Please make sure you enter your e-mail address correctly! Click on "Telecharger" to download a pdf document with the link to the Facebook group. PLEASE KEEP IN MIND THAT ACCESS TO THE GROUP WILL START ON MAY 15.

 

This class will cover everything you need to know in order to master Royal Icing consistencies. No physical products will be provided. You will have to source your own materials:

 

- Egg whites (dry or liquid), OR meringue powder

- Powder sugar (confectioners sugar)

- Lemon juice

- Your flavoring of choice

- Cream of tartar (optional)

- Water

- Gel food colors (optional)

- Piping bags (tipless or with tips and couplers)

- Baked cookies in any shape, OR parchment paper to practice

- Mixer (stand or hand mixer is ok), mixing bowl, spatula, one tall glass or tumbler, bag clips or rubber bands

- Spray bottle filled with water (optional but nice to have)

 

During this class, I will make royal icing from scratch using dehydrated egg whites, and I will explain the slight differences when using other products such as meringue powder and liquid egg whites. We will work on recognizing 4 main icing consistencies on the bowl, learn how to tint and bag icing, and recognize how the different icing consistencies should look like on the cookie. I will teach you how to identify incorrect icing consistencies and how to fix them. We will do some basic piping practice and discuss topics such as over mixing, humidity, drying times, packaging and storage.

 

 

HELLO SPRING

The Live class will take place in two parts:

Part one: Thursday May 27 at 20h (8pm) Paris Time.

Part two: Friday May 28 at 20h (8pm) Paris Time.

The Live videos will remain in the group after the class to be watched at your convenience.

 

Upon purchase, you will receive an invoice. Please make sure you enter your e-mail address correctly! Click on "Telecharger" to download a pdf document with the link to the Facebook group. PLEASE KEEP IN MIND THAT ACCESS TO THE GROUP WILL START ON MAY 18.

 

This class will cover the step by step decoration of the 6 cookies shown in the picture. No physical products will be provided. You will have to source your own materials:

 

- Royal icing (basic recipe will be provided in the Facebook group)

- Cookies (basic recipe and cutting templates will be provided in the Facebook group)

- Gel food colors (to match the picture or to your choice)

- Piping bags (tipless or with tips and couplers)

- If using piping tips you will need #1, #2, #3, #101, #102 or #103,#104.

- It is recommended to have at least piping bags #101, #102 or #103, and #104 even if using tipless bags, but a tipless alternative will be taught.

- Fine point Black food marker (rainbow dust preferred), or a super fine brush and black gel or airbrush color.


Before this class, I will do a short Live to go over the class materials and make sure everything you will need is crystal clear. This Live video will remain recorded in the group for your reference.

 

During this class, we will go over flooding two cookies to create a colorful wet on wet base that will serve as our canvas to draw an organic and unique floral design. We will then draw the details and bring the base to life using food markers. The class also includes piping 4 different flowers/branches, adding dimensional details, and doing some basic hand lettering with pressure piping.

 

All my classes are bilingual English/Spanish. 
 

BUNDLE Royal Icing 101 and Hello Spring - Online Class

50,00 € Precio
45,00 €Precio de oferta